Sea Fish Restaurant Menu
Sea Fish Restaurant menu gallery
Choose your favorite dish
Lunch
Daily Changed Curries served with Basmati rice or Samba rice or Roast Paan. Chicken, Fish options available and more accompaniment can be ordered separately Ex, Prawn curry, Crab Curry, Mutton Pepper style etc
Quick Business lunch , Basmati fried rice served with Chilli Chicken or Fish, Cashew and Green Pea Curry, Saute Mix Vegetable, Chutney, Fried Egg finish with a scoop of Ice Cream or Fruit.
Original Dish Since 1969. Home baked Roast Paan, Fresh Coconut Sambol, Dhal Curry and unique curry flavoured ( Negombo region recipe ) Prawns daily supplied from Negombo Sea.
Lagoon Crab experience in Sri Lanka. Try the original Lagoon crab experience serving since 1969. Different flavours options available Ginger, Garlic, Spicy Curry, Mild Curry, Pepper style, Singapore style etc served with Rice or Roast Paan or Coconut Roti and Fresh Coconut Sambol and Dhal Curry on request. Large or Mega crabs available except Poya days.
Dinner
A must to try in Sri Lanka tour. Five Plain Crispy Hoppers, one egg hopper served with accompaniments Fish Ambul Tiyal or Chicken Curry, Katta Sambol, Seeni Sambol. Allow few minutes extra as it is coocked for orders then and there. (Extra hopper Rs.50)
The menu at Sea Fish Restaurant presents a focused yet distinctly Sri Lankan coastal dining experience, especially strong in its seafood-driven lunch and traditional evening offerings. The lunch selection highlights signature plates such as Sri Lankan Rice & Curry Experience, which captures a broad spectrum of local flavors, alongside the more refined Executive Lunch for a structured midday meal. Seafood lovers are particularly drawn to specialties like Negombo Prawn Curry with Roast Paan, delivering rich, aromatic spice profiles paired with soft bread, as well as the fresh and hearty Lagoon Crab. The standout premium option, Ceylon Sea Crab Experience, emphasizes the restaurant’s strength in showcasing local crab prepared in a way that reflects authentic island-style cooking while still feeling elevated for visitors seeking a memorable seafood indulgence. In the evening, the menu shifts toward traditional comfort with the Hoppers Experience, offering a classic Sri Lankan staple that rounds out the culinary journey with simplicity and cultural depth. Overall, the menu feels deliberately curated rather than overly extensive, focusing on key local dishes that highlight the freshness of seafood and the richness of Sri Lankan coastal cuisine, making it a cohesive and immersive dining experience from lunch through dinner.